Halloween Drink - Sour Witch

INGREDIENTS:

1 1/2 oz. Lucid absinthe
3/4 oz. Almond Syrup
1/2 oz. fresh lime juice
3 or 4 pitted sour cherries
Sparkling wine or Champagne

DIRECTIONS:

In the bottom of a mixing glass, muddle the sour cherries in the lime juice and almond syrup. Add the Lucid with ice and shake very well. Strain into a chilled champagne flute. Top with sparkling wine or champagne.